Recipe of German Pretzel Recipe

Mom's Pretzels

Working one at a time, slide pretzel on parchment paper onto the stone;

Recipe Summary Mom's Pretzels

These pretzels are good sprinkled with cheese before baking. Homemade pretzels are the best!

Ingredients | German Pretzel Recipe

1 (.25 ounce) package active dry yeast

1 cup warm water (100 degrees F/40 degrees C)

1 ½ cups all-purpose flour

2 tablespoons vegetable oil

½ teaspoon table salt

1 ¼ cups all-purpose flour

2 tablespoons baking soda

2 tablespoons coarse salt

Directions

Info | German Pretzel Recipe

prep: 40 mins cook: 12 mins additional: 1 hr 30 mins total: 2 hrs 22 mins Servings: 12 Yield: 12 pretzels

TAG : Mom's Pretzels

Bread, Yeast Bread Recipes, Pretzel Recipes,

Images of German Pretzel Recipe

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