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Easiest Way to Make Tofu Vegan Scrambled Eggs

Saturday, July 31, 2021

Rice Pilaf With Scrambled Eggs

Crumble the tofu with your hands into chunks.

Recipe Summary Rice Pilaf With Scrambled Eggs

This delightful dish is made with sauteed rice and onion, then boiled in chicken broth. The curry aroma and hint of ginger help make this mouthwatering cuisine a dish to savor again and again. Hot green pepper sauce (such as Tabasco®) makes a great addition to the finished product.

Ingredients | Tofu Vegan Scrambled Eggs

  • 1 teaspoon curry powder
  • 1 teaspoon minced ginger
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • 2 pinches ground cloves
  • 2 tablespoons butter
  • 2 ribs celery, minced
  • ½ yellow onion, minced
  • 3 baby carrots, minced
  • 2 cloves garlic, minced
  • 1 cup long-grain rice, rinsed and drained
  • 2 cups chicken broth
  • 3 eggs, beaten
  • ½ teaspoon dried cilantro (Optional)
  • ½ teaspoon dried parsley (Optional)
  • salt and ground black pepper to taste
  • Directions

  • Combine curry powder, ginger, garlic powder, cinnamon, paprika, cayenne pepper, and cloves in a small bowl to make rice seasoning.
  • Heat skillet to medium-high heat. Grease with butter. Add celery, onion, and carrots; cook and stir until browned and onions are soft and translucent, about 5 minutes. Stir in garlic and 4 pinches of the rice seasoning. Cook until fragrant, about 3 minutes. Add rice and stir until evenly coated, about 2 minutes.
  • Stir chicken broth into the rice mixture. Increase heat to high and bring to a boil. Cover and reduce to medium heat; cook until rice is tender, 18 to 20 minutes.
  • Pour eggs into the rice-broth mixture; cook and stir over medium-high heat until set, about 4 minutes. Fluff rice pilaf with a fork. Mix in cilantro and parsley; season with salt and pepper.
  • You can bring your skillet down to low simmer and keep it covered when finished cooking. The rice will stay warm for about 3 hours.
  • Info | Tofu Vegan Scrambled Eggs

    prep: 40 mins cook: 32 mins total: 1 hr 12 mins Servings: 6 Yield: 6 servings

    TAG : Rice Pilaf With Scrambled Eggs

    Side Dish, Rice Side Dish Recipes, Pilaf,


    Images of Tofu Vegan Scrambled Eggs

    Tofu Vegan Scrambled Eggs / It's also high in protein and packed with nutrition, so it will definitely give you all the power to start your day right!

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