Recipe of Pork Loin Internal Temperature Celsius

Schweineruckbraten (Microwave Loin Of Pork)

While resting, remove them from the heat at 150° f.

Recipe Summary Schweineruckbraten (Microwave Loin Of Pork)

This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.

Ingredients | Pork Loin Internal Temperature Celsius

1 (2 pound) boneless pork loin

2 tablespoons chopped fresh rosemary

½ cup water

3 onions, halved

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried thyme

1 teaspoon ground cumin

Directions

Pat the pork roast dry with a paper towel and perforate the meat at 1 inch intervals with a knife or fork. Insert leaves of rosemary in the perforations.

Place the onion halves into a glass 9 or 10 inch pie plate. Set the meat on top of the onions so they act as a roasting rack. Pour the water over the meat and season with salt, pepper, thyme, and cumin.

Cook in the microwave at full power for 16 minutes (or about 8 minutes per pound). Turn the roast over and cook for an additional 6 minutes or until the internal temperature of the roast has reached 145 degrees F (63 degrees C). Let the roast rest for about 15 minutes before carving and serving.

Info | Pork Loin Internal Temperature Celsius

prep: 10 mins cook: 22 mins total: 32 mins Servings: 3 Yield: 3 servings

TAG : Schweineruckbraten (Microwave Loin Of Pork)

Meat and Poultry Recipes, Pork,